top of page
Riviera Ligure
Description
 
Enjoy the traditional flavours of the Italian Riviera with this hamper, featuring the best of Liguria, a region in the North-West of the country.
Produced by Italian artisans, these local ingredients will transport you to the sunny promenades overlooked by pretty colourful houses that feature in this region so close to our hearts.
 
This traditional Italian hamper by Ribbon & Wicker includes:
  • Trofie pasta - Just so Italian (500g)
  • Pesto Sauce - Just so Italian (180g)
  • Ciappe with olives - Just so Italian (150g)
  • Olio Extra Vergine d'Oliva  - Just so Italian (150g)
  • Black olive cream - Just so Italian (180g) 
  • Contesa Pecorino 2019 IGT Colline Pescaresi (white wine) 
  • 18 Inch Wicker Hamper Basket 
 
To fully enjoy the traditional Ligurian flavours, we recommend adding boiled green beans and baby potatoes to the cooked trofie and pesto sauce. For further information and recipies visit our Riviera Ligure Hamper blog.
 
Legal note: you must be 18 years old or over to purchase this item.

Riviera Ligure

£75.00Price

  • Trofie (500g): durum wheat semolina. May contain traces of soy. 

  • Pesto Sauce (180ml): sunflower oil, basil, 37.5% cheese (cow's milk, sheep's milk, salt, rennet), cashew nuts, water, salt, potato flakes, sugar, acidity regulator (E575, E270), pine nuts, garlic. May contain traces of gluten and other nuts. 

  • Black Olive Cream (180ml): black olives (93%), salt, olive oil, acidity regulator (E270). May contain traces of gluten, milk, and shelled fruits. 

  • Extra Virgin Olive Oil (250ml): 100% Italian, superior category olive oil obtained directly from olives and solely by mechanical means. 

  • Ciappe con olive (150g): wheat flour (76%), olives (10.7%), olive oil (10.2%), salt, yeast. May contain traces of soy. 

  • Contesa Pecorino 2019 IGT Colline Pescaresi (750ml, 12.5%, white): Pecorino is an early ripening, thin-skinned grape, native to central parts of Italy. The bunches tend to be very triangular in shape, reminiscent of a sheep's head, said to be the reason for the grape's name. This great example is 30% oak fermented. Pale yellow, with a remarkably intense nose of citrus fruits, hints of hawthorn and orange blossom. Soft, clean, but persistent palate texture, with a pleasing mineral complexity. Try with nutty cheeses, such as the wine's sheep's milk cheese namesake, or with simple cod dishes. 

bottom of page